A dietician is a professional trained in the diagnosis, treatment and research of digestion, with regards to food intolerance, disorders, diets and weight problems. They specialise in producing healthy diet plans tailored to individual needs in order to obtain the best nutrition for each client.
After completing a degree in this field, dieticians must be registered with the Health Professions Council before they are allowed to practice in their chosen speciality.
There are many common conditions presented to a dietitian including weight problems, food intolerance or allergy, Irritable Bowel Syndrome and other related disorders of the stomach.
Those who visit a dietitian require a nutrition and healthy eating plan that will alleviate their intolerances and provide the best nutrition for them.
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